Ingredients
- 125grams of Self raising flour
- 3 large Eggs
- 150g of milk chocolate
- 4 mars bars
- 200g of caster sugar
- 200g butter
- 75g cocoa powder
- Dash of vanilla essence
Method
- Pre heat the oven to 180 degrees C and line a brownie tray with grease proof paper, I'd really recommend doing this as i didn't and even though my brownie tray was well greased it was tricky getting them out.
- Melt the butter and chocolate together over a low heat.
- Once cooled add in the sugar, cocoa powder and eggs and flour.
- Mix in the eggs.
- Chop the bars bars into small pieces and mix evenly through the mixture.
- Cook for forty to fifty minutes till the top looks well done and the mixture doesn't move when you wobble the tray. Putting a stick through won't work as it will be fudgy in the middle so will be sticky. I would suggest letting the brownies cool and putting them in the fridge to set the gooey bits so theyre easier to cut.
- Enjoy, I just experimented making this recipe and omg they're so good my friends went a little bit crazy so happy baking.
Posts
