Super Fudgy Melt Mars Bar Brownies

Ingredients

• 125grams of Self raising flour 

•  3 large Eggs 

•  150g of milk chocolate 

•  4 mars bars 

•  200g of caster sugar 

• 200g butter 

•  75g cocoa powder 

•  Dash of vanilla essence 

Method

1. Pre heat the oven to 180 degrees C and line a brownie tray with grease proof paper, I'd really recommend doing this as i didn't and even though my brownie tray was well greased it was tricky getting them out.
2. Melt the butter and chocolate together over a low heat. 
3. Once cooled add in the sugar, cocoa powder and eggs and flour.
4. Mix in the eggs.
5. Chop the bars bars into small pieces and mix evenly through the mixture.
6.  Cook for forty to fifty minutes till the top looks well done and the mixture doesn't move when you wobble the tray. Putting a stick through won't work as it will be fudgy in the middle so will be sticky. I would suggest letting the brownies cool and putting them in the fridge to set the gooey bits so theyre easier to cut.
7. Enjoy, I just experimented making this recipe and omg they're so good my friends went a little bit crazy so happy baking.