Banoffee Pie Recipe

Hey lovelies so back with a new recipe post, this is one of the easiest recipes I've ever posted and tastes amazing!

Ingredients 

250g Digestive biscuits 

75g butter 

2 tins of Nestle carnation caramel ( I know i cheated!) you can make your own however if you have time.

4 big bananas 

600ml of double cream 

A dusting of coco powder

Method

1. Have some fun and bash those biscuits, seriously beat them until they're a larger version of breadcrumbs, you'll know what i mean less powder but still a fine consistency. Melt the butter and mix well until all the biscuits are wet with the butter however don't look greasy. 

2. Pat the crumbs to create a base into your selected cake tin or bowl it doesn't matter too much what you use to make it in, it's fairly diverse with regards to that. 

3. Spread the caramel by spooning in a tea spoon at a time and mixing them together, without heavily mixing them as it'll lift the crumbs into the mix. Then spread the banana in rows around the tin.  For me I doubled up the mixture so then spread the second tin of caramel and repeated the process.

4. Finally the yummy part, whip the cream until thick and fluffy and spoon it on the top.

5. Finally dust the chocolate powder across.

6.  Cheeky tip, if you have leftover biscuits/caramel/cream/bananas, make mini deconstructed banoffee pies! Spread the caramel on the biscuit, add the banana and dollop on the cream! Enjoy

Hope you enjoy my little dessert its one I find myself siting over the bowl with a spoon in times of desperation! Oh my poor thighs!
Carly
xoxo