Friday 28 April 2017

Peanut Butter and Chocolate Biscuit Bars

Hi everyone I'm back with another recipe and this one is super sickly and amazing and a perfect treat for the weekend! It's also very very easy to make!




Ingredients

200 grams of Digestive Biscutis (Crumbs)
200g Icing Sugar 
250g of Peanut Butter (Smooth or Crunchy is fine, I used a mixture)
225g Butter, metled
300g Chocolate (I used milk)


Method 
1. Mix together the digestive crumbs, melted butter, peanut butter and icing sugar. (The icing sugar is to taste and you may need less than the stated amount, so add this gradually and keep tasting!)
2. Pat the mixture into a greased brownie or cake tin.
3. Melt the chocolate and pour over the top of the mixture and pop into the fridge.
4. Once the chocolate has set on top make sure to cut the squares, you don't want to leave it in the fridge too long because it will become too hard to cut and be difficult to get out of the tin. I'd suggest storing them in a cake tin or tupperware rather than the fridge.
Enjoy! 


This recipe was my adaption of the following recipe...
 from http://allrecipes.co.uk/recipe/18871/no-bake-chocolate-peanut-butter-squares.aspx

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