Lemon Drizzle Cake

Hiya loves, back with a new baking post once again thought I'd share this lovely lemon drizzle cake recipe, it's pretty dense but lovely with some fresh cream and nice and tangy! 

Ingredients 

225g Unsalted butter 

225g of Caster Sugar

4 Eggs

224g Self raising flour

1 lemon's grated zest

For the crunchy sugar topping

200g granulated sugar

1 lemon's juice 

Method

 1. Pre-heat the oven to 180 degrees c.

 2. Beat the caster sugar and butter together until creamy and smooth.

3. Add the eggs one at a time and mix slowly.

4. Add in the flour and lemon zest. 

5. Bake in a greased loaf or cake tin for 45 minutes until golden brown and a skewer comes out clean.

6. For the topping just mix the lemon juice and sugar together to form a thick gloopy mixture.

7. Drizzle this over the top of the cake for a zingy crunchy finish! 

Hope you enjoyed this lovelies ill be back with a new baking post next week! 

xoxo