Red Velvet Cake

Hey guys so I made this divine recipe two weeks ago and wanted to share it with you, I'll post the Recipe I used and my comments and amendments that I made! True to red velvet this is a delightfully buttery and indulgent cake, Enjoy!

Ingredients 

                 250g butter, softened

• 600g caster sugar
• 6 eggs
• 2 tablespoons red food colouring
• 3 tablespoons best quality cocoa powder
• 375g plain flour
• 250ml buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 tablespoon vinegar

• Icing
• 2 (200g) tubs cream cheese
• 350g white chocolate
• 250g butter, softened



Mid Icing 

Method 

1. Preheat oven to 170 C / Gas mark 3. Grease and flour three 20cm tins.
2. In a large bowl, cream 250g butter with sugar. Add eggs one at a time, beating well after each addition. Mix food colouring with cocoa and add to mixture.
3. Add flour alternately with buttermilk. Add vanilla and salt.
4. Mix bicarbonate of soda with vinegar, and gently stir into mixture. Be careful not to over mix.
5. Divide cake mixture into three prepared tins. Bake in the preheated oven for 25 minutes. Allow to cool.
6. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and ice the cake

My amendments 

1. I only used two layers rather than three, just for personal preference!

2. I used Milkybar for the chocolate and a little bit of icing sugar to sweeten it even more!

3. 100% use the food colouring gel I only had food colouring and I used a whole bottle and it wasn't red enough. 

Carly 

xoxo

Still not red enough...